A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation ...

The mixture of ground almonds and amaretto gives a marzipan kick ... and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either ...

The ricotta filling, spiced with cinnamon and speckled with chocolate ... opt for the classic marzipan topping or keep it simple with a dusting of powdered sugar, this cake captures the heart ...