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Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly ...

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Half-fill 2 large wine glasses or glass dessert bowls with a few macaron shells (crumble them if necessary). Drizzle a little red wine over each. Whisk the warm chocolate mixture into the egg yolk ...

Spoon the macaron mixture into a piping bag fitted ... paper and set aside to cool completely. Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a ...

A box of six macarons includes classic flavours such as dark chocolate, raspberry and pistachio, and costs €14 (£11.60). To subscribe to National Geographic Traveller (UK) magazine click here.

A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

and dark as well as white chocolate macarons. It is divided into five sections—cakes and cheesecakes, cookies and biscuits, cupcakes, muffins and brownies, pies and tarts, and more sweet treats.