This vegan tiramisu cake is a version of the classic ... then dusted with cocoa powder or grated chocolate before serving. In Italian, the name “tiramisu” means “pick me up” or “cheer ...

It’s a light and airy sponge cake rolled up with a luscious filling and covered in chocolate frosting to ... and anyone ...

Italian love cake is "delightfully light, yet decadent", according to recipe developer, baker, and writer Kayla Huang for The Kitchen. The dessert is "super easy to prepare" thanks to the ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Chill for a few hours, if possible, then sprinkle with the remaining chocolate before serving at room temperature. If you can’t find sponge fingers, use trifle sponges or slices of sponge cake ...

a classic Italian dessert that’s been delighting chocolate lovers for over a century. This cake has an incredible backstory and a flavor profile that sets it apart from other flourless chocolate ...