When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

One should have an elegant chocolate cake in one's arsenal. This one is spiked with orange liqueur and hazelnuts - a glorious combination. Equipment and preparation: You'll need a 23cm/9in cake tin.

Its chocolate hazelnut flavor gave the classic and long ... creative ways to use Nutella in all kinds of desserts, like cakes, crepes, and even two-ingredient chocolate soufflés.