To make the choux for these chocolate crullers, we add flour and cocoa powder to a boiling mixture ... Make the fudge glaze Microwave butter in a medium-size microwavable bowl on medium (50% ...

“It will set once cool and make a shiny chocolate glaze that looks rather inviting ... a little warm whole milk to make the richest hot cocoa you’ve ever tasted. Dollop it with a little ...

Alternatively flavour the pastry cream with coffee or vanilla extract instead of chocolate and do not add the cocoa powder to the glaze.

If you prefer, you can dust the top of the cake with cocoa powder, or icing sugar, instead of the chocolate glaze.

Picture this: soft, pillowy dough with cocoa baked right in, a cinnamon-sugar filling scattered with melted chocolate chips, ...