If you diligently pick out raisins from cheesecake, it's best to stay away from the Sultan's Daughter. Besides the chocolate ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with ... of my favourite fillings. For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate hazelnut with amaretti filling, a black and white babka based on the iconic ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

6. For the glaze, mix together the melted chocolate and oil. 7. Once the cake comes to room temperature, pour the glaze over it. Recipe excerpted from the book ‘Chocolate’ by Shivesh Bhatia ...