However, this raspberry-chocolate cruller recipe is for a type ... Repeat frying process with remaining dough circles. Make the fudge glaze Microwave butter in a medium-size microwavable bowl ...

Remove from the heat and stir in the chocolate ... a large baking tray to catch any excess glaze as you pour it over the cake. Pour the remaining icing over the cake and smooth over the top ...

Just dunk the top of your donut in the chocolate glaze, hold it a moment until it stops dripping and then set it on a cooling ...

If you prefer, you can dust the top of the cake with cocoa powder, or icing sugar, instead of the chocolate glaze.