How to temper chocolate You'll need a kitchen thermometer and high-quality chocolate. First, melt 2/3 of the chocolate in a double boiler, reaching a temperature of around 113–122°F for dark ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake ...

The best chocolate babka recipes? They're the ones that push for innovation. Make chocolate babka three ways: chocolate ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter ...

Chocolate-glazed donut nails have officially become a classic thanks to Hailey Bieber’s signature chrome look. While chrome manicures aren’t exactly new, they’ve had a stylish rebranding ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.