This milk chocolate ganache recipe is designed to be thick, creamy, and spreadable. Perfect for frosting cakes, cupcakes and more, and for piping on beautiful designs!

while melted dark chocolate and warm cream bring everything together into a silky frosting. Once spread over the cooled cake, ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

Place the butter and chocolate into a double ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it ...

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ... place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around ...

1. Preheat the oven to 180 °C. Grease a 20-cm Bundt tin well. 2. Sift together the flour, cocoa, baking powder, bicarbonate of soda, salt and coffee in a large bowl, then add the sugar. 3. Whisk ...

The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...

Lastly, fold in the lukewarm chocolate until well combined. Divide the mixture between the tins and bake for 1 hour. Cool in the tins for 10 minutes before turning out onto a rack to cool completely.