Looking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

The mousse filling is light and airy, while the fudge frosting adds a ... For exact amounts needed see the recipe card below ...

Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. *This recipe was ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

1. Preheat the oven to 200C/180C fan/Gas Mark 6, then bash the biscuits with a rolling pin in a sealed plastic bag till fine crumbs. Melt the butter, pour into the crumbs and stir until coated. Press ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.