There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.

Remove from heat and add chocolate chips. Let stand for 2 minutes, then whisk until smooth. Whisk in cocoa powder, instant espresso, and salt. Transfer chocolate cream to a large bowl and let cool ...

While my taste-testers are always excited to eat whatever I make, nothing beats the joy on their faces when I tell them I’ve ...

The double chocolate frosting with espresso powder is smooth, rich, and chocolatey without being overly heavy. Make this classic cake as-is, or get creative and add citrus zest, almond extract ...

Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you can happily serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a deep, 23cm/9in round ...

The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you will need 2 x 20cm/8in cake tins. Each serving provides 553 kcal ...