For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet ...

All you need to do is melt chocolate, mix it with cream, put out some crowd-pleasing dippers, and it's ready to go -- unless, ...

But cheese fondue isn't the only version of this Swiss specialty — the chocolate version was created in New York City in the ...

A colorful fondue pot fueled by the blue flame of a Sterno can became the de rigeur gift for the bride-to-be, along with long-stemmed, matching forks. Chocolate fondue, which is a distinctly ...

Here's a look at some of the top Valentine's Day search trends and what they reveal about how Americans planned to celebrate.

California Live correspondent, Laila Muhammad, visits “Violet Cooking School” in the Westwood Village neighborhood of Los Angeles where Chef Jesse Brune-Horan teaches her how to assemble the perfect ...

At the time, it sold just three fondues: Swiss cheese, beef, and chocolate. Over time, the chain began serving more varieties of fondue, plus things like craft cocktails and salads. As its menu ...

Whisk in white chocolate. Continue to stir until chocolate is fully melted and mixture is smooth. Stir in raspberries. Cook for an additional 5 minutes. Stir in liqueur of choice. Transfer fondue to a ...