The Perfect Balance of Chocolate and Coffee Chocolate ... By coating the beans in rich, unsweetened chocolate, you get the ...

I’m not a master baker. I much prefer the flexibility of cooking to the rigidity of baking. So, I love low-lift, foolproof ...

The beans are excreted, collected, cleaned, sun-dried, and roasted. The coffee is distinctly floral on the nose, with hints of chocolate and spice. The flavor is smooth and well-balanced ...

and the other one is dark chocolate and a little bit vanilla.” Yemen’s climate and the altitude of its coffee farms help cultivate beans that produce a light, flavorful cup. While many specialty ...