The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch.

My chocolate gelt babka is filled with a dark chocolate hazelnut spread and sprinkled with golden jewels of crushed amaretti cookies. It’s nutty and rich, and the cookies add a fun and ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

“This yeasted bread has its origins in Eastern Europe and is typically filled with cinnamon, fruit, or, as in this version, chocolate. Ours is a decadent, moreish babka, containing both cocoa ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one.

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...

My chocolate gelt babka is filled with a dark chocolate hazelnut spread and sprinkled with golden jewels of crushed amaretti cookies. It’s nutty and rich, and the cookies add a fun and unexpected ...