Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out! The intense coffee flavour makes it super special. You will need a ...

A truly moreish gluten-free chocolate cake, pile this one high with fruit ... Add the boiling water, butter, egg yolks, coffee powder and vanilla extract and blend until well combined.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

In a medium bowl, whisk together the buttermilk, egg, dissolved espresso, and vanilla and ... smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more ...