This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso frosting made in the food processor.

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

A truly moreish gluten-free chocolate cake, pile this one high with fruit and cream. That's what the sunken middle was made for. Preheat the oven to 180C/350F/Gas 4. For the cake, grease and line ...

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French ...

Few flavor combinations are as perfect as chocolate and raspberries. The richness of chocolate balances beautifully with the ...

A vegan chocolate cake to die for from Nigella Lawson's Simply ... Put the flour, bicarbonate of soda, salt, instant espresso and cocoa powder in a bowl and fork to mix. Mix together the sugar ...

I had to see if it lived up to the hype. Garten's chocolate cake features unsweetened cocoa powder, pure vanilla extract, and instant espresso powder. To make Garten's chocolate cake, which serves ...