You can make a larger batch of these caramel chocolate delights and store them in the freezer — just pop them in the fridge for a few hours before you eat them. I really like them straight from ...

Succulent chocolate cups that ooze out warm luscious chocolate when cut into. This must be heaven. Prepare ramekins by either spraying or buttering and dusting with flour or cocoa. 2. Melt together ...

This homemade version of the walnut whip has a gooey coffee filling. Equipment: You will need an 11-hole fluted cup chocolate mould and a chocolate thermometer. Set aside 50g/1¾oz of the ...

4. Then put your mug in the middle of the microwave oven and cook for 1-2 minutes. 5. Cooking may vary in different microwaves. 6. Your fluffy, decadent Chocolate mug cake is ready in not more than 10 ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

This year, I made coconut cups colored with natural botanicals and topped with festive Easter sprinkles. These candies are filled with creamy coconut and covered in white chocolate. For this ...