This dreamy No-Bake Chocolate Pie is impossibly light ... The whipped cream topping makes the texture even more pillowy while the Oreo cookie crust adds a bit of chocolate crunch to every bite.

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing until well incorporated. Press this mixture into the bottom of a pie dish, ...

Remove the crust from the oven, sprinkle the chopped chocolate over the bottom ... or overnight. Top the pie with dollops or a swirl of the whipped cream, and sprinkle with the peanuts.