Ditch the chocolate altogether and serve coffee mousse at your next dinner ... Some use just cream, others mix in cream cheese, and traditionalists use separated eggs. You could use a cup of ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Swirl the cream over the chocolate mousse with the back of a spoon and top with shards of praline. Sprinkle over the lime zest and finish with sprinkle of Mexican chilli powder.