This particular recipe adds a hint of espresso powder to the cookie dough, plus a hefty helping of toasted chopped walnuts. Finally, the finished cookies are dipped in melted white chocolate.

Forget soft scoop ice-cream in a cone. What if you could have your daily espresso served in a handcrafted, freshly-dipped chocolate waffle cup? Los Angeles coffee shop Alfred Coffee & Kitchen have ...

Then I covered the bowl ... flavor thanks to the espresso powder. I think it's really easy for a chocolate cake to become too dense or heavy, but Garten's recipe creates a texture that's really ...