Rating out of 7: 4 This cookie is listed on the Gideon’s Bakehouse website as “White Chocolate Caramel Macadamia Nut,” which is how it was listed in the past, so the absence of “Caramel ...

However, a previous post from Gideon’s Bakehouse announced that the bakery was running low on supplies for the White Chocolate Caramel Macadamia Nut cookie. As a result, the White Chocolate ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...