Chocolate cake lovers gather round because this sour cream chocolate cake is one that you need in your life. This recipe ...

Whisk together milk and sour cream in a ... Carefully trim cake layers flat, if needed, using a sharp serrated knife. Prepare the Frosting Microwave chocolate and espresso powder in a large ...

Pour the cooled chocolate icing into the centre of the cake, spread it across the top and sides, and leave it to set. For any writing you do on the top of the cake, you can break up some milk ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

Christina Marsigliese, a pastry chef and founder of Scientifically Sweet, has shared that the best way to ensure that chocolate cake comes out richer and creamier is to use sour cream. She said ...

This chocolate cake is perfect with an espresso at the end ... Melt the chocolate, milk and butter together and stir until smooth. Stir in whisky, to taste. Allow to cool a little until it has ...

Bake for 20–25 minutes until the cake is beginning to come away at the edges, the top has formed a slightly cracked and bubbled thin crust the colour of pale milk chocolate – the cake will be ...