This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and just a hint of espresso. Love dark chocolate?

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

A truly moreish gluten-free chocolate cake, pile this one high with fruit and cream. That's what the sunken middle was made for. Preheat the oven to 180C/350F/Gas 4. For the cake, grease and line ...

I had to see if it lived up to the hype. Garten's chocolate cake features unsweetened cocoa powder, pure vanilla extract, and instant espresso powder. To make Garten's chocolate cake, which serves ...

Espresso martinis — brewed espresso ... Enter this coffee-flavored cake with a light chocolate frosting and boozy (but not that boozy) coffee syrup. Bake this cake to keep the party going ...

Few flavor combinations are as perfect as chocolate and raspberries. The richness of chocolate balances beautifully with the ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...