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Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

Chip and Joanna Gaines gussy up a boxed cake mix with yogurt, pudding mix and chocolate chips to make a showstopping sweet topped off with a homemade chocolate glaze. Get the recipe HERE.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

Place the chopped chocolate in a heat-proof bowl over ... but is still runny. Spread the glaze over the cake and down the sides, using a palette knife. Decorate the top with the whole hazelnuts ...

Turn into a well-greased, paper-lined 24cm round cake tin. Bake at 160C for 1-1¼ hours or until cooked. Cool before pouring over the glaze. For the chocolate glaze, melt the chocolate and cream ...