Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure.

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

The texture reminds me of chocolate mousse. It's rich but not overly sweet and surprisingly light. And, because the cake uses ...

To make the almond brittle ... Pour the melted chocolate into the egg mixture and fold to combine. Sift in the flour and fold it in. Divide the mixture equally between the moulds.

Discover the secret to making a rich and gluten-free Italian chocolate torta, known as Torta Barozzi. Perfect for your ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...