Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...

"This recipe came from the 1950s and the cake is very moist, rich, and delicious! It takes a little time, but it is worth it ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

Nothing beats the feeling of baking a cake from scratch, and one secret trick can make your homemade chocolate cake taste dreamy. Pastry chef Christina Marsigliese, the brains behind ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Covered in sticky icing and decorated with sweets, this chocolate cola cake is perfect for a children's birthday party. Preheat the oven to 170C/325F/Gas 3. Grease a 25cm/10in cake tin with butter ...