Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake ...

Transfer the cake to the fridge for 20-30 minutes ... Place back in fridge for 20 minutes, along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

This Pecan Coffee Cake has a delicious orange flavor, a crumbly topping, and just the right amount of chocolate, topped with ...

But chocolate babka is considered a Jewish ... whether it’s bread or cake, whether you should glaze (or not), and even what time of day it should be enjoyed. It’s not quite a breakfast pastry ...