This chocolate babka (also known as chocolate Krantz cake) is a rich, swirled brioche bread filled with luscious chocola ...

When I asked my colleagues for their favorite babka recipes, I truly expected deafening silence. I wondered how many were ...

Spread the chocolate filling evenly across the surface, leaving a small border around the edges. Starting from a long edge, roll the babka up tightly and place it seam-side down. Use a sharp knife ...

The dough is rolled thin, spread with a chocolate filling and then rolled up. According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate ...

“So we decided to adapt our three-ingredient chocolate babka recipe into a pistachio ... half lengthways to make two long pieces with the filling exposed. Lay the pieces side-by-side, with ...