By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Regardless of how you want to describe it, call it delicious because this chocolate almond cake is absolutely delightful.

Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

3. Add all-purpose flour and almond flour into chocolate mixture and whisk until just combined. Fold in cacao nibs. 4. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... sheets with parchment paper. Beat almond flour, sugar, all-purpose flour, butter, 1 ...

Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...