By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy. The cake's crumb is impossibly soft and tender, cuts into easy to serve ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

3. Add all-purpose flour and almond flour into chocolate mixture and whisk until just combined. Fold in cacao nibs. 4. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake ...

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

Place the chocolate and butter in a large bowl over ... gas mark 5 for 35-40 minutes. This cake will remain soft in the centre, but with a crunchy top. Allow to cool, then serve with whipped ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...