By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

The result is a chocolate and almond cake that is rich, deeply chocolate, and full of flavor without even approaching the ...

The result is a chocolate and almond cake that is rich, deeply chocolate, and full of flavor without even approaching the line of overly sweet. The recipe includes no chemical leaveners (like ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice - or two or three - of the world’s most ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Additionally, a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois. Store the galette in the refrigerator for up to five days ...