Mary's make-ahead easy chocolate tart is rich and indulgent, with only 5 ingredients. (Yes it really does serve ten, it is so rich!) Equipment and preparation: you will need a 20cm/8in loose ...

The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...

Indulge in the heavenly combination of strawberries and chocolate with this delicious Strawberry Chocolate Torte. This rich and decadent dessert features layers of moist chocolate cake filled with ...

Allow to cool to room temperature. 4. To make the chocolate torte, preheat the oven to 160°C. Place the butter into a heavy-based saucepan. Allow it to melt and bubble over a medium heat. Turn off the ...

Method Preheat the oven to 160C/140C fan/gas mark 3. Grease and line a 23cm round springform tin 10cm deep. Melt the ...

Tart can be made up to two days ahead. Keep, covered, in the fridge. Decorate with cream, biscuits and cocoa just before serving. Replace raspberry jam with caramel spread, for a change. Get the full ...

Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and open the door slightly. Leave to cool in the oven.