This chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.

A hot and smoky chipotle chilli sauce, perfect for fajitas, gorditas and even as a side sauce for chips and omelettes. Bring a small saucepan of water to the boil. Reduce the heat, add the ...

tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...

Blitz until sauce is smooth and evenly pink. Season with salt, pepper and lemon juice to taste. Toast bread slices until crisp and golden. Spread prepared chipotle mayo on one side of each slice.

Jump to the recipes: chipotle pinto bean stew ... Add the beans, chipotles and adobo sauce. Stir, then add the vegetable broth. Bring to a boil, reduce to a simmer and cook for 10 minutes.