1 tablespoon oil and a pinch of salt and pepper in a food processor. Blend for about 5 minutes, or until you have a paste. Drain the chipotle chillies, add them to the food processor, then blend ...

Mmm! Just thinking about it makes me hungry! The key to this dish is the chipotle peppers in adobo sauce. Chipotles are smoked dried jalapeño peppers in a tangy and slightly sweet puree of tomato, ...

Puree until smooth; then add a quarter-cup ... Rather than using just the adobo sauce from the chipotle peppers, you can add one or two of the peppers to the marinade before blending.

The soup is made with black beans, pumpkin puree, chipotle peppers, and a blend of spices, creating a rich and smoky flavor. Serve this soup with a dollop of sour cream and a sprinkle of fresh ...

chipotle chili powder (to taste) and a handful of baby carrots. Simmer 10 minutes, or until carrots are soft, and then puree. Season with salt and pepper and serve. Arthritis-Friendly Bonus Canned ...