While there’s no singular quality that makes a great dinner plate, you know when you have a less-than specimen: It looks cheap, and it chips and scratches easily. Among those that are well made ...
The chip. From a bag of frozen crinkle cut to a paper-wrapped package from the local chippy, to a plate of them covered in truffle or Parmesan at a restaurant, whatever the shape or colour or ...
Mark Trimbee, CEO of personalised number plate experts at RegTransfers, suggested that creating a “chip or transponder” ...
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