Case in point is the French family-owned Cognac house Camus, which just started making whisky at its new distillery in China.
Alcohol distilled in a replica of a disgraced emperor’s 2,000-year-old bronze vat may help rewrite China’s drinking history.
"Through the combination of ancient Chinese wisdom and modern Western techniques, we are reimagining what is possible in whisky." The whisky distillery claimed it would implement a cross ...
ranging from its Classic Collection to Japanese single malts to a rare Chinese whisky to one of the highest proof hazmat bottles you can currently find. The new Family Reserve (again, that name is ...
BEIJING--A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional “baijiu” liquor used to toast festive occasions.
The Guqi Distillery will make two types of whisky: “premium single malts featuring ‘intense aromatic profiles’ and herbal whiskies infused with traditional Chinese herbs,” the Spirits ...
The Guqi Distillery will make two types of whisky: “premium single malts featuring ‘intense aromatic profiles’ and herbal whiskies infused with traditional Chinese herbs,” the Spirits Business reports ...