A favourite in Japanese cooking, the green-leaved variety is used with tofu, sushi, fried in a tempura batter or chopped as a garnish. The purple-leaved variety is popular in pickles. Chinese chives ...

We may receive a commission on purchases made from links. Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact with the hot oil and the water content evaporates instantly, creating ...