Yangzhou fried rice, named after the eastern city where it started, is made with long-grain rice because it is less sticky than short ... is more than one style of Chinese fried rice.

Sprinkle with scallions and sesame seeds. Serve in shallow bowls with white rice and steamed broccoli. Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus.

Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into a bowl and add the peas. Press the rice between the palms ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker ... This dish is delicious served over Jasmine rice with a side of steamed greens, like Tenderstem broccoli ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.