Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a ... this convenient meal can be ready quickly. Chinese takeout food can have more than 1,000 ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

If you're thinking of making a Chinese meal at home but don't know where to start, look no further - as a takeaway shared the ...

Nagi Maehashi talks to RNZ Nights about her journey from the corporate world to becoming a best-selling cookbook writer and ...

This popular Cantonese dish combines soft scrambled eggs with the succulent juiciness of prawns, making it a favourite for many. Simple to prepare, this recipe is a delightful addition to your ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe ... soy sauce and lime juice ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...