A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and ... hot pepper sauce to taste. Thin fish fillets work best for this recipe, such as tilapia, pickerel ...

Check out a few recipes. In Manipur, river fish is used to craft this dish. The fillets are marinated with a blend of garlic, ginger, local herbs, and mustard oil. Even the steam is flavoured with ...