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Cooking Chew on MSN125 Chinese Takeout Recipes You Can Make at Home (Easier Than You Think!)Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...
The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black – from the use of black bean paste, instead of the Chinese soybean or broad bean paste.
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