Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely used in Asian cooking and as a flavor-packet lining at the bottom of Chinese delivery bags.

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...