Soak for about 15 minutes, then mash them with a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking oil and, when it’s hot, add the garlic and ginger and stir-fry ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch ... stirring until the edges are lightly browned, then stir to cook all sides ...

This is collaborative content from Food & Wine's team of experts ... and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually ...