Chicken, bok choy, and creamy coconut milk turn the classic Chinese ... Serve this soup with a dollop of chili crisp if you’d like a little extra heat. Congee is a type of rice porridge, so ...

Congee is a type of ... The main ingredient is rice, and you can add anything from pork to tofu to make it more filling and ...

The texture is similar to Chiu Chow congee because the grains stay whole ... I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour. Because making the ...

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth ...

The Chinese version of a burger ... and coconut. A cross between rice porridge and soup, congee is prepared by cooking grains in water, which then creates a kind of thick soup.