Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that ...

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

About Vietnamese Cold Spring Rolls Recipe ... Dip a sheet of rice paper wrapper into water very quickly, no longer than a second or two (or they will get too soggy) and lay flat on a work surface. 3.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?