I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Congee is a type of rice porridge that is made by boiling rice ... to tofu to make it more filling and flavourful. READ MORE: ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into ... if you’d like a little extra heat. Congee is a type of rice porridge, so not all rice porridges are congee.

Chinese Bok Choy Congee is a comforting and nutritious rice porridge dish. It is made by simmering rice with chicken broth until it becomes thick and creamy. Bok choy, a leafy green vegetable, is ...

Chinese Sausage and Mushroom Congee is a comforting and flavorful rice porridge dish commonly enjoyed for breakfast or as a light meal. The congee is made by simmering rice in a flavorful broth until ...

Traditional Chinese congee is often made with plain rice cooked ... Congee, known as rice porridge, is the ultimate comfort ...

The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

Secret Congee is a specialty shop serving Thai, Chinese, Japanese and Korean versions of the rice porridge dish. #k5evening ...

According to historical records, the Chinese people have been celebrating the lunar new year for over 4,000 years.

4K tilt up, Asian young man eating congee - traditional rice soup in local restaurant, Hong Kong. Tradition rice porridge on the table served with dough stick and boiled egg. Best breakfast in the ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...