“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

WHEN Melvin Chan became the chief operating officer of Fung Wong Biscuit on Jalan Hang Lekir, Kuala Lumpur, the business was officially passed on to a fourth generation. The history of Fung Wong ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

SINCE its founding in 1965, Kwan Kee Store has been a custodian of traditional Chinese flavours, crafting pastries with dedication and skill for nearly six decades. What began as a humble street ...

Samosas can be effortlessly made from folded Chinese spring roll pastry, for instance, and some recipes suggest using ...