Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning ...

Typical Chinese New Year foods are a mixture of tradition, superstition and edible puns and homophones. Each dish carries symbolic meaning, and they are eaten with the hopes of increasing the ...

Lunar New Year or Chinese New Year begins on January 29 this year. The celebrations of this 15-day festival will go on till February 12, 2025. Uncut noodles represent a wish for a long and healthy ...

CHINESE New Year is a season of abundance, joy and cherished traditions, and what better way to celebrate than through food? At the festive table, families reunite and symbols of good fortune take ...

The traditional dishes for New Year are mostly vegetarian ... It's thought to be lucky as its name sounds the same as the Chinese New Year greeting ‘gong hei fat choi’, meaning ...

Not only does the Chinese New Year mark the perfect time to enjoy a ... families will gather together and enjoy a reunion dinner with auspicious dishes such as fish, fat choy, and dumplings.

Chinese New Year is when family and friends from far and near bond over good food and company. At Zuan Yuan, the Chinese restaurant in One World Hotel, Petaling Jaya, head chef Liu Chang Sing ...