Mongolian beef, traditionally stir-fried with thinly sliced beef, originated from American Chinese restaurants, but this ...

The beef is tender, sticky and sweet – you will love it. To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated.

this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the beef and veggies. This is a super flavorful meal that’s a sure way to satisfy those Chinese ...