This mixture is added to the marinade sauces to give pork chops a glossy, thick consistency that coats them evenly. Shaoxing ...

While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

Then wing in the pork shoulder pieces and swish the marinade around the pork ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.